Koji (a culture of Aspergillus oryzae) is traditionally found in sake, miso and soy sauce; more recently, it is being repurposed to engineer plant-based meats. […]
Tag: Innovative
Schouten develops new plant-based sausage using innovative alt-fat
Schouten Europe has developed a new plant-based sausage using an innovative replacement for animal fat, claimed to deliver ‘unique juiciness’. The Dutch alt-meat manufacturer said […]
Innovative company unveils new product that could upend the food industry — here’s what’s happening
Many studies have shown that people would eat more plant-based food if all the price points matched up. Bunge is trying to address these challenges […]
Tender Food’s Plant-Based Meats Deliver a Convincing Meaty Texture and Flavor Using Innovative Technology
For decades, vegetarians and vegans have been searching for good meat substitutes. Although some taste great, their texture often leaves something to be desired. That’s […]