Annie Ryu, CEO of The Jackfruit Company Annie Ryu, CEO of The Jackfruit Company, on bringing the world’s largest fruit to menus, markets, and a […]
Tag: Making
United States Plant-Based Meat Market Forecast 2025: A $15.12 Billion Revolution in the Making
A Green Revolution on the American Plate The United States Plant-Based Meat Market is transforming the country’s food culture. According to Renub Research, the market […]
Meet 7 Food Techs Making Pig-Free Bacon A Reality
5 Mins Read When it comes to the foods that plant-based folk miss, bacon never fails to make it on the list. Let’s face it: […]
‘I Tried Making Vegan Chicken from Scratch – Here’s What Happened’
If you’ve ever stood in the meat-free aisle at the supermarket, debating between vegan chicken strips and soy curls, you’re not alone. Vegan chicken has […]
Billie Eilish’s Mom Has the Best Hack Ever for Making Vegan Cottage Cheese
Research suggests that more than 70 percent of Americans enjoy cottage cheese. This creamy, fresh ingredient—made from cow’s milk—is incredibly versatile: it can be paired […]
The 6 Brands Making Chicken Eggs Obsolete
In the case of vegan products, the chicken certainly came before the (vegan) egg. It took the plant-based industry a while to debut a product […]
This ‘Shark Tank’ Startup Is Making Vegan Bacon Out of Seaweed
More people are opting to go vegetarian or vegan as factory farming’s impact on the planet becomes more apparent. But one carnivorous delight they may […]
From Steak and Salmon to Pork Loin: 8 Brands Making Whole-Cut Vegan Meat
In the last few years, vegan meat has soared in popularity. In fact, according to some estimates, the market could even hit a value of […]