5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oatly’s switch to British […]
Tag: Meat
Unicamp and a German institute create sunflower-based plant-based meat so nutritious and tasty that it could change the future of sustainable food
Published 05/11/2025 às 12:49 New international study reveals how textured sunflower seed protein could become the next big revolution in the plant-based protein market. Em […]
Student innovation at SQU creates plant-based meat substitute
Muscat – An Omani student-led initiative incubated at Sultan Qaboos University has developed one of the country’s first plant-based meat alternatives, aiming to provide a […]
Why Is Wall Street So Bearish on Beyond Meat? There’s 1 Key Reason.
Key Points Beyond Meat doesn’t have a single “buy” rating from Wall Street analysts. Sales are tumbling as competition and weak category demand take their […]
Plant-based Meat Global Market Overview 2025: $30+ Billion
Dublin, Nov. 05, 2025 (GLOBE NEWSWIRE) — The “Plant-based Meat – A Global Market Overview” report has been added to ResearchAndMarkets.com’s offering. Global revenues for […]
Beyond Meat unveils new packaging for plant-based food range
Premium pack design rolls out for Beyond Meat range Plant-based foods brand Beyond Meat has unveiled a new packaging design across its range in a […]
Plant-Based Meat Market on Track to Achieve USD 54.49 Billion
Plant-Based Meat Market Polaris Market Research recently introduced the latest update on Plant-Based Meat Market that provides an extensive outlook of the market, analyzing key […]
Beyond Meat Just Delayed Its Earnings Release. Should You Jump Ship in BYND Stock Now?
A close-up shot of Beyond Meat plant-based patties by BalkansCat Shutterstock_com via Shutterstock Beyond Meat (BYND) stock has declined sharply by 63% for the year. […]
Swapping meat for plant-based options cuts fat but lowers protein, study finds
Swapping meat for plant-based or mycoprotein products reduces saturated fat and increases fiber, but these modest changes may not significantly improve cholesterol levels and could […]
Heura Launches Plant-Based Frankfurter and Shares Recipe with Meat Industry Leaders – vegconomist
Spanish alternative meat company Heura has introduced a new plant-based frankfurter made from soy protein, extra virgin olive oil, and spices, containing 18 times fewer […]