Researchers from the Institute of Food Technology (ITAL) and the University of Campinas (UNICAMP), both in the state of São Paulo, Brazil, in collaboration with […]
Tag: Meat
The mechanical and sensory signature of plant-based and animal meat
Mechanical testing We test five plant-based meat products: ham style roast tofurky (Tofurky, Hood River, OR), artesian vegan frankfurter plant sausage (Field Roast, Seattle, WA), […]
Meat consumption is rising. Could this animal cruelty video slow it down?
Factory farming is a particularly wicked problem to solve. It’s a moral atrocity, involving the confinement and slaughter of hundreds of billions of animals globally […]
Adding Marbling To Fake Meat For That Extra-Realistic Bite
KATHLEEN DAVIS: If you’ve been or been with a vegan or a vegetarian at a Thanksgiving meal, it’s possible that you’ve run into the famous […]
‘Yuck factor’: eating insects rather than meat to help the planet is failing, study finds | Insects
Recent efforts to encourage people to eat insects are doomed to fail because of widespread public disgust at the idea, making it unlikely insects will […]
Sunflower protein could change the future of sustainable meat
As the world grapples with climate change and resource depletion, our dinner plates are slowly evolving. A quiet revolution in meat alternatives is taking place […]
Texture profile analysis and rheology of plant-based and animal meat
Plant-based meat can help combat climate change and health risks associated with high meat consumption. To create adequate mimics of animal meats, plant-based meats must […]
Meat substitutes market trends in Europe. Consumers prioritize
January 14, 2025 – In Europe, plant-based meat substitutes are rising due to the sustainability goals and to align with consumers evolving dietary preferences. Innova’s […]
Meat companies with stakes in meat-free and cell-based meat
Credit: Jarretera / Shutterstock The rise of plant-based products and the arrival of cell-cultured options as meat alternatives are trends very much on the radar […]
A Quarter of Americans Are Limiting Meat – But Plant Proteins Still Don’t Do It for Them
A Quarter of Americans Are Limiting Meat – But Plant Proteins Still Don’t Do It for Them […]