In an average supermarket today, it is easier than ever to find vegan products to supplement your meals. There seems to be a name-brand replacement […]
Tag: Meat
Replacing meat with plant-based alternatives reduces cholesterol and weight
A study led by a researcher from the University of Granada and carried out in collaboration with the University of Castilla-La Mancha and the Francisco […]
plant-based meat steps up reformulation
For all the recent woes that have seen a number of brands and manufacturers go under, plant-based meat has arguably been the big category story […]
Science Talk: Blended meat could boost Asia’s food security
SINGAPORE – Consumer perception studies in Singapore and other South-east Asian countries show that plant-based meat is broadly viewed as an appealing menu option that, […]
Plant-based meat looks to future with optimism but hurdles remain
Planted’s whole muscle steak alternative. Credit: Planted A new-found positivity is emerging over the future growth profile of plant-based meat but the category has still […]
Europeans aren’t biting on vegan meat: Nestlé downsizes at Czech factory
Nestlé has announced plans to lay off 80 employees—one-fifth of the workforce—at its Krupka factory in Czechia’s Ústí nad Labem Region. The move responds to […]
Plant-based meat alternatives may help lower levels
Share on PinterestAny plant-based meat alternative may be better than meat when it comes to cardiometabolic health, recent evidence suggests. Image credit: Luis Herrera/Stocksy. Meat […]
Consumers Want Vegan Products to Be Cheaper Than Meat: Study
Consumers Want Vegan Products to Be Cheaper Than Meat: Study Home Alt Protein People Don’t […]
People will switch to plant-based meat if it is cheaper
Plant-based meat alternatives have grown in popularity, yet many consumers remain hesitant to fully embrace them. While ethical, environmental, and health concerns drive interest, practical […]
The bottom line on fake meat and health
Imitation-meat burgers and other products are made from plants but are also highly processed—potentially leaving consumers confused about whether they are a healthy choice. Frank […]