Amersfoort-based Rival Foods, a Dutch food-tech company pioneering the next generation of plant-based, whole-cut meat alternatives, has secured €10M in a Series B funding round. […]
Tag: Meat
Leaving meat is not enough: New study reveals the vegetarian diet your heart really needs
For decades, giving up red meat has been seen as a fast track to better heart health. From lowering cholesterol to reducing blood pressure, the […]
Plant-Based Meat Startup Lands $11.5M for Clean-Label Whole Cuts
Rival Foods: Plant-Based Meat Startup Lands $11.5M for Clean-Label Whole Cuts Home Funding News Rival […]
Alternative meat startup Rival Foods raises funding for expansion
A group shot of the team at Rival Foods. Credit: Rival Foods. Dutch alternative meat start-up Rival Foods has raised €10m ($11.4m) in Series B […]
Plant-Based Meat Market Booms: Surging Demand Reshapes Global
Plant-Based Meat Market The Global Plant-based Meat Market reached USD 5.6 billion in 2022 and is projected to witness lucrative growth by reaching up to […]
Daring Foods: “Plant-Based Meat Companies Are Facing an Important Question, “Who Do You Want To Be?”” – vegconomist
Daring Foods is the #1 unbreaded plant chicken brand in both the natural and multi-outlet grocery sectors, holding 44.9% market share in the US, according […]
The best and worst meat replacements for your health, your wallet and the planet – new research
By now it’s well established that meat and dairy are at least partly to blame for the climate crisis. And without coming off our addiction […]
Plant-Based Meat Market Set to Soar: Roots Analysis Forecasts
In a world where dinner tables are increasingly filled with burgers that sizzle but don’t come from cows, and nuggets that never saw a chicken […]
Juicy Marbles and Revo Foods collaborate in ‘mature’ alt meat era
[Disclosure: AgFunderNews‘ parent company AgFunder is an investor in Juicy Marbles.] Juicy Marbles—a Slovenian startup making plant-based whole cuts—has teamed up with Austrian startup Revo […]
In Defense of Delicious, Guilt-Free, Totally Fake Meat
I love a good burger. The best one I’ve eaten in recent memory was devoured on Memorial Day alongside hearty scoops of potato salad, just […]