Beyond Meat’s financial concerns are raising questions about the plant-based meat company’s viability, while competitor Meati is preparing to sell its company following a technical […]
Tag: Meat
Redefine Meat: “Innovations Should be Focused on Creating New Plant-based Experiences That Will Attract Consumers New to the Category” – vegconomist
In a fast-evolving alt-protein landscape, consumer loyalty and consistent product quality have become critical benchmarks for success. We sat down with Edwin Bark, SVP and […]
Cultivated Meat Expected on European Shelves Within Two Years, According to New Food Forum – vegconomist
The New Food Forum conference held in Prague last week brought together key stakeholders from the Czech retail sector and alternative protein industries, where discussions […]
What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)
Not so long ago, anyone looking to satisfy their meat craving with a plant-based substitute had to be content with alternatives made from ingredients such […]
From Steak and Salmon to Pork Loin: 8 Brands Making Whole-Cut Vegan Meat
In the last few years, vegan meat has soared in popularity. In fact, according to some estimates, the market could even hit a value of […]
Unilever faces battle to reduce plant-based meat exposure, ET BrandEquity
AI generated representative image Unilever may struggle to attract buyers for its plant-based meat business, complicating the company’s plan to cut its exposure to products […]
Nebraska latest to ban fake meat
Nebraska recently became the sixth state to ban fake meat and because of the nation’s new-found interest in highly processed food this seems to be […]
T Hasegawa USA debuts meat flavoring for plant-based foods
Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: T. Hasegawa USA has launched […]
The Meat Lover’s Guide to “Meaty” Vegan Dishes
Bacon bits from coconut? Fried chicken and oysters from mushrooms? Indeed, creative innovations in plant-based food have led chefs around the Sacramento region to develop […]
NECTAR Releases 2025 Plant-Based Meat Taste Report, Announces TASTY Award Winners – vegconomist
NECTAR, a nonprofit focused on accelerating the protein transition through sensory research, has released Taste of the Industry 2025, the most extensive public dataset assessing […]