A new proposal from the European Commission aims to prevent plant-based products from using 29 “meaty” terms, including “beef”, “pork”, and “chicken”. It is claimed […]
Tag: Meaty
EU to ban some ‘meaty’ names for plant-based
The EU Commission has released a proposal to ban 29 meat-related terms for meat-free products. Some terms, such as “steak”, “sausage” and “burger,” are not […]
Plant-Based Whole-Cut Porks : meaty meat pork ish
Juicy Marbles has introduced Meaty Meat: Pork-Ish, a plant-based whole cut of pork, as part of its innovative Meaty Meat product line. This new offering […]
‘Insanely tasty green food’: how the meaty Danes embraced a world-first plant-based plan | Food
“Plant-based foods are the future.” That is not a statement you would expect from a right-wing farming minister in a major meat-producing nation. Denmark produces […]
Meaty labels for items made from farmed meat are crucial for assisting consumers
In addition to increasing European food security and diversifying our protein source, farmed meat and ingredients can also spur green economic growth and lessen the […]
France suspends ban on ‘meaty’ names for plant-based alternatives
Well, that was short-lived. A new law prohibiting the use of ‘meaty’ terminology for plant-based meat products in France – announced in February and due […]
35 Tofu Recipes: From Sushi to Caprese to Meaty Vegan Chicken
Americans are eating more tofu than ever. In fact, in 2020, research suggests that people in the US consumed five or more packages of the […]
The Meat Lover’s Guide to “Meaty” Vegan Dishes
Bacon bits from coconut? Fried chicken and oysters from mushrooms? Indeed, creative innovations in plant-based food have led chefs around the Sacramento region to develop […]
Is Juicy Marbles Meaty Meat worth buying? We put it to the test
Juicy Marbles has built a reputation for boundary-pushing vegan meats, from whole-cut steaks to edible-bone ribs. Now, it’s back with a more practical everyday option: […]
Tender Food’s Plant-Based Meats Deliver a Convincing Meaty Texture and Flavor Using Innovative Technology
For decades, vegetarians and vegans have been searching for good meat substitutes. Although some taste great, their texture often leaves something to be desired. That’s […]