With less than a week to go, the countdown to Thanksgiving is officially on. Have you planned your menu yet? If you’re stuck on dessert, […]
Tag: Mycelium
Just Egg’s Pancake Mix, Cultured Pork Meatballs, and Mycelium Bacon—Here’s What’s New This Week
It’s officially the spookiest day of the year, and what better way to celebrate than by heading to the kitchen to bake some festive treats? […]
Plant-Based Meat is Struggling. MyForest Foods’s Mycelium Bacon is Not
6 Mins Read While sales of meat alternatives fell by 7% in the US in 2024, MyForest Foods’s clean-label mycelium bacon grew fourfold, both in […]
MyForest Foods’ mycelium bacon sizzles as alt meat market cools
New York-based MyForest Foods, which grows mycelium-based bacon (MyBacon) and pulled pork (MyPulledPork) using solid state fermentation, has rolled out nationwide with Whole Foods Market […]
Mushrooms, Mycelium, and Bites: Plant-Based Trends From NRA 2025
Home > Plant-Based Mushrooms, Mycelium, and Bites: Plant-Based Trends From NRA 2025 Virginia Lee | June 10, 2025 Virginia Lee | June 10, 2025 CHICAGO […]
Mycelium Meat Startup Libre Foods Acquired by Biomanufacturer Firm Planetary
7 Mins Read Spanish mycelium meat firm Libre Foods has sold its brand, IP, and key assets to Swiss fermentation manufacturer Planetary. Libre Foods, the […]
Beyond Meat Debuts Whole-Cut Mycelium Steak Filet at US Restaurants
4 Mins Read US plant-based giant Beyond Meat has launched its hotly anticipated mycelium steak at New York City’s Ladybird and all BOA Steakhouse locations. […]
Omnivores Prefer This Netflix-Famous Startup’s Mycelium Deli Slices Over Meat
4 Mins Read New York-based mycelium meat brand Prime Roots has revamped its whole-cut deli lineup, with meat-eaters preferring its cold cuts over conventional meat. […]