Vegan Startup Bettani Farms Acquires Stockeld Dreamery, Numu, Hungry Planet Home Alt Protein Bettani Farms […]
Tag: Planet
Key to health, planet and food security
Image: © Aamulya | iStock Siska Pottie, Secretary General of the European Alliance for Plant-Based Foods, argues that instead of imposing restrictions, the EU should […]
Coconut Bacon [Vegan, Gluten-Free] – One Green Planet
Discover more recipes with these ingredients Coconut Bacon This coconut bacon is a great addition to salads, sandwiches, soups…even desserts! But don’t let me fool […]
The Protein-Packed Plant-Based Combo That Rivals Meat – One Green Planet
Move over, chicken breasts and protein shakes—there’s a humble duo taking the spotlight, and it’s been quietly sitting in your pantry all along. According to […]
Company Turns Seaweed into Vegan Bacon – One Green Planet
This Bay Area-based startup is turning seaweed into vegan bacon that is ultra-realistic in taste and texture. Umaro Foods said that seaweed is the secret […]
Embrace Plant-Based Eating for Healthier Planet
A long-awaited expert update on the dietary changes needed to support both human and planetary health comes out clearly in favour of a plant-based approach. […]
Vegetarianism Day: How Plant-Based Diets Can Transform People’s Health and the Planet
Every October 1st, the world remembers the impact of nutrition on the occasion of World Vegetarian Day. The date, established in 1977, aims to raise […]
Gordon Ramsay’s Vegan Bacon Recipe [Video] – One Green Planet
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a […]
A Plant Attitude for body, mind and planet
Application expertise in plant-based savoury and dairy Whether you are creating a dairy-free dessert or a meat-free burger, our application experts, culinary team and unique […]
Engineers Develop New AI Approach to Perfect Plant-Based Meat – One Green Planet
Switching from meat to plant-based alternatives can be challenging, but a team of Stanford engineers is working to make the transition more appetizing. By focusing […]