Plant Protein - PlantLife by Fufukunu

Kartik Aaryan Eats THESE Plant-Based Protein Options Instead Of Meat In His Strict Vegetarian Diet

Sophia Bilqis
November 2, 2025
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Bollywood actor Kartik Aaryan’s dedication to fitness goes far beyond gym sessions, it’s rooted in his disciplined vegetarian lifestyle. The actor, known for his lean […]

Meat-ish, Dairy-ish: Is There a Market for Hybrid Plant-Based?

Sophia Bilqis
November 1, 2025
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Recent investments in hybrid plant-based offerings have food and beverage stakeholders wondering about who the target consumer is, as it creates a new way for […]

‘An aftertaste that haunted me’: the best (and worst) meat-free sausages, tasted and rated | Vegetarian food and drink

Sophia Bilqis
November 1, 2025
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I was vegetarian in the 1980s, so I know how far meat-free sausages have come. In fact, some now taste almost identical to their ultra-processed […]

Servos help to create convincing plant-based rivals to meat

Sophia Bilqis
November 1, 2025
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9 September 2025 DST’s Sheartex process uses precision servomotors to help produce convincing plant-based meat substitutes A Dutch developer of plant-based meat alternatives is using […]

The Biggest Vegan Christmas Food Launches For 2025

Sophia Bilqis
November 1, 2025
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With less than two months to go until Christmas, supermarkets are ramping up their festive plant-based ranges ahead of the holiday season. Here’s everything yule […]

In Thailand, Plant-Based Meat is Getting Cheaper & Selling Faster

Sophia Bilqis
November 1, 2025
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In Thailand, Plant-Based Meat is Getting Cheaper & Selling Faster Home Alt Protein In Thailand, […]

Investors managing $11.5 trillion urge food companies to diversify away from animal proteins

Sophia Bilqis
November 1, 2025
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Investors urge diversification away from animal proteins Report highlights growth opportunities in alternative proteins Private investment in alternative proteins declining since 2021 peak LONDON, Oct […]

United States Plant-Based Meat Market Forecast 2025: A $15.12 Billion Revolution in the Making

Sophia Bilqis
October 31, 2025
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A Green Revolution on the American Plate The United States Plant-Based Meat Market is transforming the country’s food culture. According to Renub Research, the market […]