The Global Plant-Based Meat Market is undergoing significant transformation, driven by rising health consciousness and environmental concerns. As consumers seek alternatives to traditional meat products, […]
Tag: Plant Protein
Chihuahua Brothers moves to Midtown-Belvedere, adds meat to menu
Customers who place an order at Chihuahua Brothers’ new location in Midtown-Belvedere can now select one of two options for their meals: veganos or carnivoro. […]
The ‘World’s First’ Cultivated Meat Farm Is Coming To The Netherlands
An international consortium of agricultural businesses and alternative protein experts is designing and building the world’s first cultivated meat farm in the Netherlands. The CRAFT […]
Meat is back on the menu at this famous vegan fine-dining restaurant – so is plant-based over?
When Eleven Madison Park, once the most famous vegan fine-dining restaurant in the world, announced last month that it would reintroduce meat and fish, the […]
How to Make Butter Chicken—Without the Chicken or the Butter
Murgh makhani, or butter chicken, as it’s more widely known across the West, is one of the most popular Indian dishes in the world. According […]
Plant-Based Dog Foods Nearly Match Meat Diets In Major Nutrition Study
Are plant-based diets for dogs healthy? (Photo by Javier Brosch on Shutterstock) In A Nutshell No food type (meat, plant-based, or veterinary) met all nutrient […]
Chef Ulrika Bengtsson of Bjork Café & Bistro on Her Swedish Culinary Roots, Reinvention, and Plant-Based Creativity
The Bjork plant-based cuisine includes Wild rice with Citrus and Cranberries (Photo credits: Bjork Cafe & Bistro Team, Maria Mellin and Charlie Bennet) Chef Ulrika […]
Activists call to boycott ‘Zionist vegan’ restaurants – The Forward
Chef Guy Vaknin at his vegan restaurant Anixi in New York City. Courtesy of City Roots Hospitality By Hannah Feuer September 18, 2025 Sign up […]
Vegan & Vegetarian Food at Universal Epic Universe: What to Eat
Beyond the rides, shows, and immersive worlds of Universal Epic Universe, one thing has foodies buzzing — the incredible dining options. And the best part? […]
Edible mushrooms as meat analogues: A comprehensive review of nutritional, therapeutic, and market potential
The growing global population, projected to reach 9.7 billion by 2050, presents significant challenges for food production and increased demand by one-third compared to 2015 […]