The food aisle in Europe is changing—fast. What was once a niche corner for vegan buyers has now expanded into mainstream carts, restaurant menus, and […]
Tag: PlantBased
For Singapore’s Meat-Eaters, Blended Proteins Are Way More Inviting Than Plant-Based Alternatives
For Singapore’s Meat-Eaters, Blended Proteins Are Way More Inviting Than Plant-Based Alternatives Home Alt Protein […]
Food and flavor trends for 2026: Animal meat preferred over plant-based
Food and beverage intelligence platform Datassential is releasing its 2026 Trends report, identifying the emerging food and flavor trends poised to transform menus and retail […]
Barvecue unveils ‘first-ever’ plant-based rotisserie seasoned chicken
US plant-based food brand Barvecue has unveiled what it claims is a market-first innovation: a seasoned rotisserie chicken-style product. The frozen product is crafted to […]
The Grocer’s New Product & Packaging Awards 2025: Plant-based meat alternatives | Events & Awards
Champion: Redefine Meat Flank Steak At the cutting-edge of plant-based meat alternatives, Redefine Meat’s Flank Steak uses its proprietary technology to 3D print fibres of textured […]
Barvecue Plant-Based Rotisserie Chicken Now Available in Frozen Aisles Across the US – vegconomist
Barvecue, known for its wood-smoked, plant-based comfort foods, has launched its first-ever plant-based rotisserie seasoned chicken, now available in the frozen section at Harris Teeter […]
Large fire breaks out at plant-based meat factory in Salt Lake
SALT LAKE CITY (KUTV) — A large fire broke out at a plant-based meat factory. Crews with the Salt Lake City Fire Department responded to […]
Overcoming innovation whitespaces, taste and texture challenges in plant-based meat
Plant-based meats currently face challenging market conditions. Consumer adoption is weakening, with 46% of US buyers not making repeat purchases claiming “taste dissatisfaction,” Caroline Cotto, […]
Alternative protein innovation: Barvecue debuts plant-based rotisserie chicken
Barvecue, makers of authentically wood-smoked comfort foods, announces the launch of its newest plant-based product: Barvecue Rotisserie Seasoned Chicken, available next to its Pulled BVQ […]
U.S. Plant-Based Meat Market Set to Achieve USD 23.86 Billion
U.S. Plant-Based Meat Market Polaris Market Research recently introduced the latest update on U.S. Plant-Based Meat Market that provides an extensive outlook of the market, […]