The global plant-based meat market is projected to grow from USD 5,356.6 million in 2025 to USD 8,005.7 million by 2035, at a CAGR of […]
Tag: PlantBased
Get Ready for Impossible Foods’ Plant-Based Bacon to hit Markets – One Green Planet
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a […]
Study Shows Plant-Based Meat and Milk Alternatives are Healthier Than Their Animal-Based Counterparts – One Green Planet
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a […]
Focus On Plant-based Meat: 23 August | Feature Synopsis
By Megan Tatum ([email protected]) Publishing: 23 August 2025 Advertising deadline: 8 August 2025 Submissions deadline: 1 August 2025 Plant-based meat alternatives brands joined forces […]
Sea Moss, Duckweed Among Whole Foods Market’s Plant-Based Trends for 2025
Sea Moss, Duckweed Among Whole Foods Market’s Plant-Based Trends for 2025 Home Future Foods Duckweed, […]
Hooray Foods takes its allergy-friendly plant-based bacon to the retail market
“Most bacon is eaten outside the home, so our intention was to start with restaurants, as I really admired the approach Impossible Foods had taken […]
Meatless Abundance: The Joy of Plant-Based Eating
My love for bacon used to be the most American thing about me. As a child of Caribbean immigrants, jerked and curried meats were central […]
Bonus: Practical Plant-Based Lunch Ideas Plant-Powered Physicians
In this episode, we’re diving into one of the most practical meals of the day—lunch! Join us as we share our favorite go-to plant-based lunch […]
Project Eaden raises €15m to offer plant-based meat alternatives
Credit: Alessio Orru/Shutterstock. German food technology company Project Eaden has secured €15m ($15.6m) in a Series A funding round to expand its plant-based meat alternatives. […]
Could Extended Reality Be A Silver Bullet for Plant-Based Meat?
4 Mins Read Researchers in Finland are using extended reality to create a multisensory eating experience and enhance the appeal of plant-based meat alternatives. Forget […]