In collaboration with microalgae startup ALGAMA Foods, French seafood brand Petit Navire launched a plant-based fish product range called Cap Végétal. In the range, consumers […]
Tag: PlantBased
The Emergence of Plant-Based Meat Alternatives
Over the past decade, plant-based meat alternatives have gained substantial traction, evolving from niche products to mainstream staples. This surge can be […]
$24.77 Bn Plant-Based Meat Market Size, Share & Trends
Dublin, Oct. 30, 2024 (GLOBE NEWSWIRE) — The “Plant-Based Meat Market Size, Share & Trends Analysis Report By Source (Soy, Pea, Wheat), By Product, By […]
Plant-based Meat Market Report 2024, Featuring Profiles of
Dublin, Nov. 04, 2024 (GLOBE NEWSWIRE) — The “Plant-based Meat Market Industry Trends and Global Forecasts to 2035: Distribution by Source of Protein, Type of […]
Plant-based meat, US retail: Refrigerated freefall, frozen plateau
While US retail sales of refrigerated plant-based meat alternatives have continued their precipitous decline, sales of frozen alt meat have started to stabilize, according to new data […]
Improving the Mouthfeel of Plant-Based “Meat”
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Plant-based diets: Good or bad?
A Netflix documentary is challenging long-held beliefs about the role of meat in athletic performance. I recently watched a movie on Netflix that challenged a […]
Food Innovation and Technology Integration Drive the Expansion of Plant-Based Restaurant Menus |
Plant-based foods, supported by the right technology, offer exactly that: a way to satisfy evolving guest expectations, control costs (when managed with good data), and […]
The mechanical and sensory signature of plant-based and animal meat
Mechanical testing We test five plant-based meat products: ham style roast tofurky (Tofurky, Hood River, OR), artesian vegan frankfurter plant sausage (Field Roast, Seattle, WA), […]
Can AI improve plant-based meats?
Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving consumers to switch up their menu […]