AI generated representative image Unilever may struggle to attract buyers for its plant-based meat business, complicating the company’s plan to cut its exposure to products […]
Tag: PlantBased
Demolish Foods Unveils New Tech for More Realistic, Scalable Plant-Based Whole Cuts – vegconomist
Demolish Foods has launched its Gen4 platform, an updated version of its plant-based meat manufacturing system designed to replicate the structure and texture of conventional […]
T Hasegawa USA debuts meat flavoring for plant-based foods
Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: T. Hasegawa USA has launched […]
NECTAR Releases 2025 Plant-Based Meat Taste Report, Announces TASTY Award Winners – vegconomist
NECTAR, a nonprofit focused on accelerating the protein transition through sensory research, has released Taste of the Industry 2025, the most extensive public dataset assessing […]
Ultra-Processed Food Research Misleading Consumers About Plant-Based Meat: Study
Ultra-Processed Food Research Misleading Consumers About Plant-Based Meat: Study Home Health UPF Research is Misleading […]
New Multilayer System from Cocuus Enables Fat Marbling and Textural Variety in Plant-Based Products – vegconomist
Spanish food tech firm Cocuus has launched a new manufacturing platform designed to enhance the structural and sensory qualities of alternative protein products. The technology, […]
Swiss court bans animal names for plant-based products
“The term ‘chicken’ refers to poultry, that is, an animal,” the federal court said in a statement, adding that under Swiss law “all information […]
From SNAP restrictions and tariffs to evolving consumer demands for plant-based meat
From government-led nutrition initiatives and tariff-driven cost challenges to evolving consumer demand for plant-based options, businesses are under pressure to adapt rapidly. Nebraska recently became […]
Blind Taste Tests Reveal Some Plant-Based Meat Brands Almost Indistinguishable From Traditional Meat
This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. Imagine this: You’re hungry. You’ve arrived at the frozen foods section of the […]
Plant-based meat: Popular flavours
Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards whole foods and back to […]