Pea Protein Market Leander, Texas and Tokyo, Japan – Dec.09.2025 As per DataM intelligence research report” Global Pea Protein Market reached USD 601.2 million in […]
Tag: Protein
Soy Protein Market Accelerates Globally
Soy Protein Market The Soy Protein Market is experiencing substantial global momentum as consumers increasingly shift toward plant-based nutrition, clean-label ingredients, and sustainable protein alternatives. […]
Vegan Protein Bar Brand Trubar to Be Acquired by Turkey’s Eti Gıda for $143M
Vegan Protein Bar Brand Trubar to Be Acquired by Turkey’s Eti Gıda for $143M Home […]
Global Plant-Based Protein Market: Growth Drivers, Trends,
The plant-based protein market has seen remarkable growth in recent years, driven by evolving consumer preferences and a growing focus on health, wellness, and sustainability. […]
Plant-Based Protein Sales Resurge In K-Food Stores
After a period of decline, sales of plant-based protein products, particularly meat substitutes, are experiencing a resurgence in K-Food stores, with more than 5% growth […]
Alternative protein patents decline
Summary of alternative protein patent trends Patent filings in plant-based proteins dropped sharply in 2023 globally US plant-based patents fell 37 percent while Europe remained […]
Textured Soy Protein – Top Global Industry Trends in 2026
The textured soy protein market is growing due to increasing demand for plant-based proteins, meat alternatives, and sustainable food solutions. Innovations in product formulation and […]
What 100 Grams of Protein Looks Like Measured Out on Your Plate
Learning how to balance your meals can be confusing — especially when you’re exposed to a lot of contradictory information online and on social media. […]
Hydrolyzed Vegetable Protein Market Size, Share & Growth Report by 2034
Hydrolyzed Vegetable Protein Market Overview The global hydrolyzed vegetable protein market size was valued at USD 2.37 billion in 2025 and is estimated to reach USD 4.04 billion […]
How to improve consumer uptake for alt protein
Alternative proteins are widely viewed as a sustainable answer to global protein demand, but their adoption remains slow – largely due to lingering concerns around […]