Proteins - PlantLife by Fufukunu

Alternative Proteins May Be Our Best Bet to Curb Food Emissions

Sophia Bilqis
July 24, 2025
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To avoid the grimmest possible predictions for climate change, the world must rapidly cut back on how much meat — especially beef — we eat. A […]

German Govt Must Support Alternative Proteins, Say Scientists

Sophia Bilqis
July 23, 2025
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Reduce, Remix, Replace: German Govt Must Support Alternative Proteins, Say Scientists Home Alt Protein Reduce, […]

Alternative Proteins Can Fill £14B Productivity Gap

Sophia Bilqis
July 17, 2025
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UK Food Strategy: Alternative Proteins Can Fill £14B Productivity Gap Home Alt Protein UK Food Strategy: […]

Cognitive regulation of alternative proteins: Positive reappraisal enhances wanting for insects, plant-based meat analogies, cultured meat, and algae

Sophia Bilqis
July 10, 2025
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Alternative proteins have attracted increasing attention from researchers and industry. Generally, consumers exhibit reluctance toward accepting alternative proteins. However, the potential of cognitive strategies to […]

A Quarter of Americans Are Limiting Meat – But Plant Proteins Still Don’t Do It for Them

Sophia Bilqis
June 29, 2025
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A Quarter of Americans Are Limiting Meat – But Plant Proteins Still Don’t Do It for Them […]

Textured Vegetable Proteins Strategic Business Report 2025

Sophia Bilqis
June 6, 2025
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Dublin, June 05, 2025 (GLOBE NEWSWIRE) — The “Textured Vegetable Proteins – Global Strategic Business Report” has been added to ResearchAndMarkets.com’s offering. The global market […]

California Establishes Committee to Focus on Economic and Environmental Potential of Alternative Proteins – vegconomist

Sophia Bilqis
June 6, 2025
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California Assembly Speaker Robert Rivas has appointed a new Select Committee on Alternative Protein Innovation, which will focus on the economic and environmental potential of […]

Textured Vegetable Proteins Strategic Business Report 2025 | Surge in Vegan and Vegetarian Populations Accelerates Demand for TVP-Based Products

Sophia Bilqis
June 5, 2025
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Company Logo Textured Vegetable Proteins, primarily used in meat substitutes, have become popular across B2B and B2C segments, owing to their versatility and high protein […]