Grown up in the Bergamo area and trained at San Pellegrino Terme Hospitality School, Luca Andrè began his professional journey in 2000 at Passone in […]
Tag: redefining
Plant-based, Indian-influenced burgers that don’t masquerade as meat are redefining vegetarian food
This fall, McDonald’s, the world’s biggest purveyor of beef burgers, put what might be the antithesis of its famous Quarter Pounder on the menu: the […]