New York-based MyForest Foods, which grows mycelium-based bacon (MyBacon) and pulled pork (MyPulledPork) using solid state fermentation, has rolled out nationwide with Whole Foods Market […]
Tag: sizzles
This 41% of Americans are replacing meat with a $25 billion plant-based alternative that bleeds and sizzles
The $24.77 billion plant-based meat revolution is transforming dinner tables worldwide, with 41% of Americans already experimenting with these innovative alternatives that promise to deliver […]