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Ten Years After Processed Meat’s Carcinogen Classification, COP30 Pushes for Plant-Based Solutions – vegconomist
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Ten Years After Processed Meat’s Carcinogen Classification, COP30 Pushes for Plant-Based Solutions – vegconomist

  • Sophia Bilqis
  • October 25, 2025
  • 0

The 10th anniversary of the World Health Organization’s (WHO) classification of processed red meat as a carcinogen is drawing attention to its health and environmental […]

New report from EASAC champions meat alternatives as solutions to EU challenges
  • Plant Based Protein
  • Vegan Pantry

New report from EASAC champions meat alternatives as solutions to EU challenges

  • Sophia Bilqis
  • September 9, 2025
  • 0

The European Academies Science Advisory Council (EASAC) has published a comprehensive report on meat alternatives. The report walks through the fast-growing world […]

Symrise to Showcase Cutting-Edge Plant-Based Taste Solutions at Bridge2Food Course & Summit Europe 2025 – vegconomist
  • Plant Based Protein
  • Vegan Pantry

Symrise to Showcase Cutting-Edge Plant-Based Taste Solutions at Bridge2Food Course & Summit Europe 2025 – vegconomist

  • Sophia Bilqis
  • June 2, 2025
  • 0

Symrise, a global supplier of fragrances, flavorings, cosmetic active ingredients, and functional ingredients, is set to unveil various taste solutions for plant-based products at the […]

Recent Posts

  • Savannah Home & Garden Show marks 25th anniversary with free weekend at convention center
  • Thrilling Foods’ Bakon receives U.S. patent for plant-based bacon
  • Veggie ‘burgers’ at stake in EU negotiations | National
  • EU Labelling Rules Could Reshape the Plant-Based Market – Industry Voices Are Sounding the Alarm – vegconomist
  • Let’s learn about lab-grown meat

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