California-based Alpha Foods, a popular plant-based brand known for its frozen burritos, wraps, tamales, and nuggets, launched plant-based Homestyle Chik’n Strips last year to cater to […]
Tag: Technology
Ubiquity Sprouting Corporation Launches Advanced Germination Technology to Produce Functional Plant-Based Ingredients – vegconomist
Taiwan’s Ubiquity Sprouting Corporation has announced the commercial launch of its new proprietary germination technology. Called the Climate-Controlled Growing Chamber (CCGC) system, the technology is […]
Food Innovation and Technology Integration Drive the Expansion of Plant-Based Restaurant Menus |
Plant-based foods, supported by the right technology, offer exactly that: a way to satisfy evolving guest expectations, control costs (when managed with good data), and […]
Schouten Europe Debuts New Fiber Technology Replacing Texturates in Plant-Based Chicken Schnitzel – vegconomist
Schouten Europe, the first Dutch company to develop meat alternatives and a market leader for decades, unveils a new product development — plant-based chicken schnitzel […]
Unilever’s Vegetarian Butcher Unveils New Vegan Bacon With Patented Fat Technology – vegconomist
Following Unilever’s recent announcement that it aims to achieve €1.5 billion in sales from plant-based products by 2025, the multinational contacts vegconomist with news that […]
Unilever’s New Vegan Bacon Technology Makes It a Worthy Contender for Meat Lovers
Vegan bacon is already an improvement on animal-based pork in many ways but European company The Vegetarian Butcher thinks it can be even better. The […]
The Technology Behind the Success of Carnivore-Fooling Vegan Bacon – vegconomist
By channeling cutting-edge technology, food tech companies make vegan bacon that looks, tastes and feels like pork bacon, convincing flexitarians and carnivores alike. Crispiness, moisture, […]
Tender Food’s Plant-Based Meats Deliver a Convincing Meaty Texture and Flavor Using Innovative Technology
For decades, vegetarians and vegans have been searching for good meat substitutes. Although some taste great, their texture often leaves something to be desired. That’s […]
T. Hasegawa Introduces PLANTREACT Taste Technology for Plant-Based Protein
T. Hasegawa U.S.A. Inc. is replying to customer need for better-tasting vegan healthy proteins with a technology that redefines plant-based healthy protein taste. The California-based […]
T. Hasegawa Introduces PLANTREACT Taste Technology to Produce Authentic Tasting Plant-Based Proteins
Image Credit Report: PLANTREACT Proprietary response modern technology replicates the intricate taste accounts of animal healthy proteins for vegan items– addressing consumer need for better […]