Plant-based meat can help combat climate change and health risks associated with high meat consumption. To create adequate mimics of animal meats, plant-based meats must […]
Tag: Texture
Meala and dsm-firmenich Introduce Pea Protein Texturizer to Simplify Binding and Texture in Plant-Based Meat – vegconomist
Meala has partnered with dsm-firmenich to commercialize Vertis™ PB Pea, a texturizing pea protein ingredient designed for plant-based meat alternatives. The product is now available […]
Ferm Food boosts taste, texture and shelf life with fermented plant-proteins
Erik d’Auchamp, chief commercial officer at Ferm Food, discussed the company’s portfolio of fermented ingredients at PLMA. He highlighted the taste and texture-enhancing properties of […]
Tender Food’s Plant-Based Meats Deliver a Convincing Meaty Texture and Flavor Using Innovative Technology
For decades, vegetarians and vegans have been searching for good meat substitutes. Although some taste great, their texture often leaves something to be desired. That’s […]