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Tag: Vegan

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Fitz on 4th Brings Home the Vegan Bacon
  • Plant Based Protein
  • Vegan Pantry

Fitz on 4th Brings Home the Vegan Bacon

  • Sophia Bilqis
  • November 24, 2025
  • 0

As someone nearly 400 miles away from home, I find that it’s not often I can experience the joy of a home—cooked meal full of […]

Grilliant or soy disgusting? Daily Mail tests vegan ‘meat’ made from sunflower flour – and it’s almost as good as real mince
  • Plant Based Protein
  • Vegan Pantry

Grilliant or soy disgusting? Daily Mail tests vegan ‘meat’ made from sunflower flour – and it’s almost as good as real mince

  • Sophia Bilqis
  • November 23, 2025
  • 0

If you think vegan burgers and sausages lack flavour, an unlikely ingredient could change your mind. Sunflower flour is emerging as a promising new option for […]

United States Vegan Steak Market is expected to reach US$ 500
  • Plant Based Protein
  • Vegan Pantry

United States Vegan Steak Market is expected to reach US$ 500

  • Sophia Bilqis
  • November 22, 2025
  • 0

Vegan Steak Market Market Size and Growth: The Global Vegan Steak Market Size reached US$ 598.41 million in 2022 and is expected to reach US$ […]

This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
  • Plant Based Protein
  • Vegan Pantry

This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

  • Sophia Bilqis
  • November 21, 2025
  • 0

With less than a week to go, the countdown to Thanksgiving is officially on. Have you planned your menu yet? If you’re stuck on dessert, […]

Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
  • Plant Based Protein
  • Vegan Pantry

Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe

  • Sophia Bilqis
  • November 21, 2025
  • 0

After a period of rapid retail expansion in the US, Tindle Foods—the company behind Tindle Chicken—is officially stepping away from the American market. The Singapore-based […]

Coconut Bacon [Vegan, Gluten-Free] – One Green Planet
  • Plant Based Protein
  • Vegan Pantry

Coconut Bacon [Vegan, Gluten-Free] – One Green Planet

  • Sophia Bilqis
  • November 21, 2025
  • 0

Discover more recipes with these ingredients Coconut Bacon This coconut bacon is a great addition to salads, sandwiches, soups…even desserts! But don’t let me fool […]

TiNDLE Foods to Sell US Business, Focus on Private-Label Vegan Meat in Europe
  • Plant Based Protein
  • Vegan Pantry

TiNDLE Foods to Sell US Business, Focus on Private-Label Vegan Meat in Europe

  • Sophia Bilqis
  • November 21, 2025
  • 0

TiNDLE Foods to Sell US Business, Focus on Private-Label Vegan Meat in Europe Home Alt […]

Fitz on 4th Brings Home the Vegan Bacon
  • Plant Based Protein
  • Vegan Pantry

Fitz on 4th Brings Home the Vegan Bacon

  • Sophia Bilqis
  • November 21, 2025
  • 0

As someone nearly 400 miles away from home, I find that it’s not often I can experience the joy of a home—cooked meal full of […]

The World’s Largest Beef Company Says It Has Nailed Vegan Bacon
  • Plant Based Protein
  • Vegan Pantry

The World’s Largest Beef Company Says It Has Nailed Vegan Bacon

  • Sophia Bilqis
  • November 19, 2025
  • 0

A new, next-level vegan bacon is coming to retailers nationwide and it’s made by Colorado-based Planterra Foods—a plant-based subsidiary of Brazil’s JBS, the world’s largest […]

True Vegan brings plant-based cuisine to Delray’s Atlantic Avenue
  • Plant Based Protein
  • Vegan Pantry

True Vegan brings plant-based cuisine to Delray’s Atlantic Avenue

  • Sophia Bilqis
  • November 18, 2025
  • 0

Four years after closing his acclaimed vegan kitchen, chef Rahein Jones is back in Delray Beach with an enduringly noble goal: to make vegan comfort […]

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Recent Posts

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  • Let’s learn about lab-grown meat

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