Europe’s plant-based industry may be heading for one of its most consequential regulatory shifts in a decade. In October, the European Parliament voted in favour […]
Tag: vegconomist
Jensen Meat Consolidates Plant-Based Brands, Enhances Co-Manufacturing Capabilities – vegconomist
The Jensen Meat Company has announced the integration of Before the Butcher, a plant-based food brand, into its expanded plant-based division, Jensen Plant-Based Brands. This […]
MATR Foods Raises €40M to Scale Production of Fermented Plant-Based Meat Alternatives – vegconomist
MATR Foods, a Danish producer of fermented plant-based meat alternatives, has completed a €40 million fundraise. It is claimed to be the largest food tech […]
Czech Chamber of Alternative Proteins News – vegconomist
The Czech government is set to make a key decision on a proposed European regulation that would restrict the use of common meat-related terms such […]
Studies Say Significant Proportion of Consumers Would Consider Cultivated or Plant-Based Diets for Pets – vegconomist
Two studies co-led by Griffith University Adjunct Professor Andrew Knight and published in the journal Animals have examined consumer attitudes to sustainable diets for pets. […]
77 Foods Develops “Mind-Blowing” Plant-Based Bacon After Two Years of R&D – vegconomist
When it set out to create authentic plant-based meat alternatives, French startup 77 Foods made a key realisation — fat is important. This ultimately led […]
UK Government Urged to Invest £150M in Alternative Proteins Through National Food Strategy – vegconomist
Nonprofit think tank GFI Europe has called on the UK government to invest £150 million to unlock the potential of alternative proteins through the new […]
Eat Just Launches Plant-Based Chicken in Over 3,000 Walmart Stores – vegconomist
Eat Just has expanded its plant-based product line with the nationwide launch of its Just Meat chicken substitute in more than 3,000 Walmart stores across […]
ACCRO Launches Plant-Based Croques and Spicy Wings – vegconomist
French plant-based brand ACCRO has announced the launch of two new products — Croques and Spicy Wings. The croques contain a creamy filling made with […]
Whole-Cut Meats Dominate US Diets: GFI Report Highlights Key Opportunity for Plant-Based Alternatives – vegconomist
A new report from the Good Food Institute (GFI) reveals a critical insight into the US meat consumption landscape that could offer alternative protein companies […]