BrewDog has launched a new plant-based menu in collaboration with Impossible Foods, Available from February 17 to March 31, the menu features a variety of […]
Tag: vegconomist
The Aussie Plant-Based Co. Liquidates Amid Financial Struggles – vegconomist
Exactly a year ago, two Australian brand leaders in the plant-based meat category — Fënn Foods‘ vEEF and All G Foods‘ LOVE BUDS — announced […]
Redefine Meat: “Innovations Should be Focused on Creating New Plant-based Experiences That Will Attract Consumers New to the Category” – vegconomist
In a fast-evolving alt-protein landscape, consumer loyalty and consistent product quality have become critical benchmarks for success. We sat down with Edwin Bark, SVP and […]
Cultivated Meat Expected on European Shelves Within Two Years, According to New Food Forum – vegconomist
The New Food Forum conference held in Prague last week brought together key stakeholders from the Czech retail sector and alternative protein industries, where discussions […]
Demolish Foods Unveils New Tech for More Realistic, Scalable Plant-Based Whole Cuts – vegconomist
Demolish Foods has launched its Gen4 platform, an updated version of its plant-based meat manufacturing system designed to replicate the structure and texture of conventional […]
NECTAR Releases 2025 Plant-Based Meat Taste Report, Announces TASTY Award Winners – vegconomist
NECTAR, a nonprofit focused on accelerating the protein transition through sensory research, has released Taste of the Industry 2025, the most extensive public dataset assessing […]
New Multilayer System from Cocuus Enables Fat Marbling and Textural Variety in Plant-Based Products – vegconomist
Spanish food tech firm Cocuus has launched a new manufacturing platform designed to enhance the structural and sensory qualities of alternative protein products. The technology, […]
Impossible Foods Introduces Crispy Chicken Fillet at National Restaurant Association Show – vegconomist
Impossible Foods unveiled its latest plant-based product, the Impossible Crispy Chicken Fillet, during the National Restaurant Association Show in Chicago. The product is now entering […]
Wall’s Pastry Launches Vegan Peppered Steak Slice and Chicken & Mushroom Slice – vegconomist
UK brand Wall’s Pastry, owned by The Compleat Food Group, has expanded its vegan range with two new products. The Vegan Peppered Steak Slice is […]
Quorn Launches “Mission Snack Swap” Campaign With Tom Cruise Lookalike – vegconomist
Mycoprotein-based meat alternatives brand Quorn has launched a new TV campaign called Mission Snack Swap. In the ad, the company’s pig, cow, and chicken puppets […]