Daring Foods, a US-based producer of plant-based chicken alternatives, has launched two new microwavable products: Diced and Shredded Plant Chicken. These products are designed to […]
Tag: vegconomist
Barvecue Plant-Based Rotisserie Chicken Now Available in Frozen Aisles Across the US – vegconomist
Barvecue, known for its wood-smoked, plant-based comfort foods, has launched its first-ever plant-based rotisserie seasoned chicken, now available in the frozen section at Harris Teeter […]
Heura Launches Plant-Based Frankfurter and Shares Recipe with Meat Industry Leaders – vegconomist
Spanish alternative meat company Heura has introduced a new plant-based frankfurter made from soy protein, extra virgin olive oil, and spices, containing 18 times fewer […]
Study: Blended Proteins Could Appeal to Asian Consumers Who Are Uninterested in Fully Plant-Based Meat – vegconomist
A new analysis carried out in partnership between GFI APAC and NECTAR aims to understand the sensory performance of blended proteins (products containing both plant-based […]
Plant-Based Products Hit with Labeling Restrictions in Switzerland and the Netherlands – vegconomist
The Netherlands Food and Consumer Product Safety Authority (NVWA) has issued a warning to several companies, including major producers of plant-based meat substitutes, regarding the […]
Study: Ultra-Processed Plant-Based Foods May Offer Better Cardiometabolic Outcomes Than Unprocessed Animal Products – vegconomist
A new scientific review has compared the health impacts of unprocessed animal foods with those of ultra-processed plant-based alternatives. The study focuses on meat alternatives, […]
Retail Expansion for Skinny Butcher’s Plant-Based Chicken in 3 Major Michigan Stores – vegconomist
Michigan-based Skinny Butcher is expanding throughout its home state with launches at three major chains. The brand’s plant-based chicken products — which include Crazy Crispy […]
Frozen Plant-Based Foods Set To Double in Value by 2034 – vegconomist
Once considered the domain of budget meals and convenience snacks, the frozen aisle is fast emerging as one of the most dynamic growth engines for […]
Beyond Meat Brings New Clean Label Plant-Based Options to Erewhon Market – vegconomist
Beyond Meat has introduced its Beyond Burger and Beyond Beef IV, at Erewhon locations across Southern California. Erewhon, a popular and upscale grocery chain that […]
Patent Filings for Cultivated & Plant-Based Meat Decline Amid Funding & Regulatory Challenges – vegconomist
A new report by intellectual property firm Appleyard Lees has found that annual patent filings for cultivated meat innovations fell by almost 10% from 2022 […]