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Tag: vegconomist

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Eat Just Brings Revolutionary Just Meat to Texas with H-E-B – vegconomist
  • Plant Based Protein
  • Vegan Pantry

Eat Just Brings Revolutionary Just Meat to Texas with H-E-B – vegconomist

  • Sophia Bilqis
  • September 6, 2025
  • 0

Product celebrated at iconic Franklin Barbecue in Austin, now rolling out statewide with H-E-B ALAMEDA, Calif.–(BUSINESS WIRE)–Eat Just, Inc., the brand applying cutting-edge science and […]

The Vegetarian Butcher and Vivera Join Forces to Form The Vegetarian Butcher Collective – vegconomist
  • Plant Based Protein
  • Vegan Pantry

The Vegetarian Butcher and Vivera Join Forces to Form The Vegetarian Butcher Collective – vegconomist

  • Sophia Bilqis
  • September 3, 2025
  • 0

Earlier this year, plant-based meat company Vivera acquired The Vegetarian Butcher from Unilever, which had owned the brand since 2018. Now, Vivera and The Vegetarian […]

Pulmuone Set to Debut Plant-Based and Asian-Inspired Innovations at Natural Products Expo West – vegconomist
  • Plant Based Protein
  • Vegan Pantry

Pulmuone Set to Debut Plant-Based and Asian-Inspired Innovations at Natural Products Expo West – vegconomist

  • Sophia Bilqis
  • September 2, 2025
  • 0

Pulmuone Foods USA, a producer of tofu and Asian-inspired products, has announced it will showcase a range of new innovations at Natural Products Expo West. […]

Whole-Cut Meats Dominate US Diets: GFI Report Highlights Key Opportunity for Plant-Based Alternatives – vegconomist
  • Plant Based Protein
  • Vegan Pantry

Whole-Cut Meats Dominate US Diets: GFI Report Highlights Key Opportunity for Plant-Based Alternatives – vegconomist

  • Sophia Bilqis
  • September 2, 2025
  • 0

A new report from the Good Food Institute (GFI) reveals a critical insight into the US meat consumption landscape that could offer alternative protein companies […]

Redefine Meat’s Plant-Based Flank Steak Moves from Frozen to Fresh in Switzerland – vegconomist
  • Plant Based Protein
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Redefine Meat’s Plant-Based Flank Steak Moves from Frozen to Fresh in Switzerland – vegconomist

  • Sophia Bilqis
  • August 21, 2025
  • 0

Redefine Meat has introduced its plant-based Redefine Flank Steak as a fresh product in select Coop grocery stores across Switzerland. Previously available only in frozen […]

Europe Plant-Based Meat Market Trends Report 2025-2033 | Health Awareness, Sustainability Focus, and Shifting Consumer Preferences Fueling Expansion – ResearchAndMarkets.com – vegconomist
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Europe Plant-Based Meat Market Trends Report 2025-2033 | Health Awareness, Sustainability Focus, and Shifting Consumer Preferences Fueling Expansion – ResearchAndMarkets.com – vegconomist

  • Sophia Bilqis
  • August 12, 2025
  • 0

DUBLIN–(BUSINESS WIRE)–The “Europe Plant-Based Meat Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033” report has been added to ResearchAndMarkets.com’s offering. The […]

Eat Just Launches Plant-Based Chicken Under JUST Meat Brand – vegconomist
  • Plant Based Protein
  • Vegan Pantry

Eat Just Launches Plant-Based Chicken Under JUST Meat Brand – vegconomist

  • Sophia Bilqis
  • August 9, 2025
  • 0

Eat Just, the company best known for its plant-based JUST Egg products, has launched a new range of chicken alternatives. Sold under the brand name […]

Beyond Meat Adjusts Strategy to Navigate Tough Market Conditions After Q2 Setbacks – vegconomist
  • Plant Based Protein
  • Vegan Pantry

Beyond Meat Adjusts Strategy to Navigate Tough Market Conditions After Q2 Setbacks – vegconomist

  • Sophia Bilqis
  • August 7, 2025
  • 0

Beyond Meat has reported disappointing results for the second quarter of 2025, reflecting continued struggles within the plant-based meat sector. The company faced a significant […]

Vegan Bacon Market to Soar to Almost .5Bn: Which Brands Are Helping Drive Demand? – vegconomist
  • Plant Based Protein
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Vegan Bacon Market to Soar to Almost $2.5Bn: Which Brands Are Helping Drive Demand? – vegconomist

  • Sophia Bilqis
  • August 5, 2025
  • 0

Following a new FMI report which finds that the global vegan bacon market is projected to grow from US$1,280 Mn in 2022 to US$2,425.4 Mn […]

Umiami Opens France’s First Commercial-Scale Facility for Plant-Based Whole Cuts – vegconomist
  • Plant Based Protein
  • Vegan Pantry

Umiami Opens France’s First Commercial-Scale Facility for Plant-Based Whole Cuts – vegconomist

  • Sophia Bilqis
  • August 5, 2025
  • 0

Umiami, the French leader in plant-based whole cuts, announces the opening of its much anticipated first commercial-scale manufacturing plant in Alsace, Eastern France.  The French […]

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