Scientists in Russia have conducted a study investigating how a statistical method called the Taguchi Method could be used to improve the flavor of plant-based […]
Tag: vegconomist
Beyond Meat Joins Premier Lacrosse League as Official Plant-Based Protein Partner – vegconomist
The Premier Lacrosse League (PLL) has entered into a multi-year partnership with Beyond Meat, making the company the official plant-based protein partner of the PLL. […]
Spain’s Cocuus Plans to Produce 1,000 Tonnes of 3D Printed Plant-Based Bacon in 2024 – vegconomist
Cocuus, a Spanish food tech company producing 3D-printed plant-based foods at scale, has revealed an ambitious goal for 2024: to make 1,000 tonnes of 3D-printed […]
Over 40% of Meat Eaters Haven’t Tried Plant-Based Burgers – Burger King’s New Campaign Aims to Change That – vegconomist
Burger King UK has launched a campaign to encourage meat eaters to try plant-based options, supported by Pete Wicks, known for his role on the […]
Prime Roots Launches Upgraded Plant-Based Deli Meats That Outperform Conventional Meat in Taste Tests – vegconomist
Prime Roots, a U.S. producer of clean-label plant-based meats, has upgraded its line of mycelium-based deli meats after years of research and development. According to […]
Poultry Producer Plukon Food Group Continues Alt Protein Strategy by Acquiring Plant-Based Brand Vega Insiders – vegconomist
European poultry producer Plukon Food Group has acquired the activities of Dutch plant-based brand Vega Insiders, part of the Zilverwerf Group. Plukon says the acquisition […]
A Year-End Look at the US Plant-Based Food Market’s Trajectory and Obstacles – vegconomist
The plant-based food market in the United States has grown substantially over the past decade, now valued at approximately $8 billion. However, while the sector […]
Tesco Says It Is Unlikely to Meet Target of Increasing Plant-Based Meat Sales by 300% – vegconomist
In 2020, major UK supermarket chain Tesco set an ambitious target to increase its plant-based meat sales by 300% by 2025. But in a new […]
Researchers Develop Meat Alternatives Made From Sunflower Flour – vegconomist
Researchers at Brazil’s Institute of Food Technology (ITAL) and University of Campinas (UNICAMP) have partnered with scientists from Germany’s Fraunhofer IVV Institute to develop meat […]
Rebellyous Foods Expands Spicy Plant-Based Line with New Nuggets, Tenders, and Popcorn – vegconomist
Rebellyous Foods has introduced three new products under its Spicy Kickin’ line, which include Spicy Kickin’ Nuggets, Spicy Kickin’ Tenders, and Kickin’ Popcorn. The products […]