US-based plant-based meat pioneer Upton’s Naturals, best-known for introducing the first seasoned seitan and kick-starting the jackfruit food trend, just announced a cooperation with Africa’s […]
Tag: vegconomist
Redefine Meat Introduces Plant-Based Burgers and Mince with 90% Less Saturated Fat – vegconomist
Redefine Meat has launched a new line of plant-based products aimed at improving the taste and nutritional profile of its offerings. The next-generation Redefine Burger […]
SHICKEN Launches Plant-Based Indian Meals at Leading Dutch Retailer Albert Heijn – vegconomist
SHICKEN, a UK producer of authentic Indian plant-based foods, is launching a range of prepared meals at the Netherlands’ largest grocery retailer, Albert Heijn. Three […]
NECTAR Releases 2025 Plant-Based Meat Taste Report, Announces TASTY Award Winners – vegconomist
NECTAR, a nonprofit focused on accelerating the protein transition through sensory research, has released Taste of the Industry 2025, the most extensive public dataset assessing […]
Rügenwalder Mühle Retains Dominance in Germany’s Plant-Based Market – vegconomist
Rügenwalder Mühle has reinforced its position as the leading player in the German market for plant-based meat and sausage alternatives, continuing to outperform others in […]
What is the State of Plant-based Chicken in the US? With CEO of Daring Chicken, Jeff Gendelman – vegconomist
2021 was supposed to be the year of plant-based chicken: nuggets, strips, patties were all the rage. CEO and Founder of Daring Chicken, Jeff Gendelman, […]
Hooray Foods Rolls Out New “AWESOMER” Plant-Based Bacon Across US – vegconomist
Plant-based bacon brand Hooray Foods is launching its new and improved AWESOMER bacon at US grocery stores and foodservice nationwide. Featuring a “game-changing” crispy and […]
Planted Expands Product Range With Launch of Ready-to-Eat Steak Bites in Switzerland – vegconomist
Swiss alt-protein company Planted has expanded its plant-based meat portfolio with the introduction of planted.steak Bites, a ready-to-eat product developed using its proprietary steak muscle […]
SWAP Food Enters US Market With Plant-Based Chicken Fillets Following Umiami Rebrand – vegconomist
French plant-based food producer Umiami has rebranded as SWAP Food and launched its first product, SWAP™ Chicken, in the North American market, starting in Chicago, […]
Rebellyous Foods Launches Spicy Kickin’ Patty as Students Demand Bolder Plant-Based Flavors – vegconomist
Rebellyous Foods, a plant-based meat technology company, has introduced a new Spicy Kickin’ Patty designed for K-12 schools, restaurants, and foodservice providers. This spicy chicken […]