Barvecue, known for its wood-smoked, plant-based comfort foods, has launched its first-ever plant-based rotisserie seasoned chicken, now available in the frozen section at Harris Teeter stores across the Southeast United States. This new offering expands the company’s line of plant-based products, which includes its Pulled BVQ and Carnitas.
“We’re excited to bring a delicious plant-based chicken to the market that elevates nutrition and doesn’t sacrifice flavor”
The Barvecue Rotisserie Seasoned Chicken is designed to replicate the flavor and texture of traditional rotisserie chicken and comes fully seasoned and ready to heat, making it convenient for consumers seeking simple, quick meal solutions. It can be used in a variety of dishes, from salads and wraps to serving as a standalone protein.
The product is made with whole soybeans, sweet potatoes, organic apple cider vinegar, and a blend of spices. It is free from GMOs, cholesterol, and gluten, while also providing a high protein content.
Traditional North Carolina barbecue methods
Barvecue, a certified B Corporation, produces plant-based foods using traditional North Carolina barbecue methods, including wood-smoking techniques at the “world’s largest” plant-based smokehouse. The company focuses on simple, whole ingredients like soybeans and sweet potatoes in its products, prioritizing responsible sourcing and efficient manufacturing practices to minimize its environmental impact.
Lee Cooper, CEO of Barvecue, explained, “As demand continues to grow for healthy, simple, and convenient meal options, we’re excited to bring a delicious plant-based chicken to the market that elevates nutrition and doesn’t sacrifice flavor or texture. Rotisserie Seasoned Chicken is a step forward in our mission to offer plant-based proteins that appeal to everyone at the table.”
