California Assembly Speaker Robert Rivas has appointed a new Select Committee on Alternative Protein Innovation, which will focus on the economic and environmental potential of alternative proteins, including plant-based, cell-based, and fermented protein sources. The committee will explore how emerging protein technologies can benefit California’s agriculture, economy, and sustainability efforts.
“California is a leader in alternative protein innovation”
Assemblymember Ash Kalra, representing California’s 25th Assembly District, will chair the committee. Kalra, who has long been involved in promoting alternative proteins, stated, “I am thankful Speaker Rivas has established the Select Committee on Alternative Protein Innovation. The focus of this Committee is not just about fostering a vibrant alternative protein research and economy in California, but also putting forth climate solutions in our food systems.”
Championing alt protein research
Kalra has previously supported funding for alternative protein research. In 2022, he championed a budget request for $5 million to the University of California to expand research and development in the field. This funding has facilitated ongoing projects at UC campuses, where scientists are exploring new methods in fermentation, cell cultivation, and plant-based food production.
The alternative protein industry presents a unique opportunity to address the growing global demand for protein while reducing the environmental impact of food production. Kalra noted, “Our state is not only at the forefront of this economic development but also at the cutting edge of addressing climate challenges through innovative food production methods.”
Hub for alternative protein innovation
The sector has grown significantly in California, which is home to several notable companies driving innovation. This includes plant-based leaders like Impossible Foods, cultivated meat company UPSIDE Foods, and Perfect Day, a company using precision fermentation to create animal-free dairy proteins. These companies, along with others, are positioning California as a hub for alternative protein development.
Kalra concluded, “California is a leader in alternative protein innovation and home to the first major plant-based protein companies, the first-ever cultivated meat startups, and numerous inventive fermentation food companies. I look forward to holding informational hearings on the topic of growing this new economy and how it can support California’s climate and food sustainability goals.”
