As the demand for plant-based meat and dairy options increases, vegan burgers, nuggets and beverages have been in the spotlight for sustainable protein alternatives. But unlike their meatless burger counterparts, plant-based eggs haven’t received the same attention from researchers — until now.
The Czech government is set to make a key decision on a proposed European regulation that would restrict the use of common meat-related terms such […]
The amendment follows an initiative by Europe’s most prominent center-right political family, the European People’s Party (EPP), that backers say aims to protect farmers. “It’s […]
William Jones | Contributor As awareness about ethical considerations with animal treatment and conscious consumption gains traction, more and more people are making a switch […]