In 2024, Germany produced 126,500 tons of vegetarian and vegan meat substitute products, marking a 4.0% increase compared to 121,600 tons in 2023, according to […]
By Michael J. Coren and Becky Krystal The Washington Post Savory, crispy, crunchy, fatty, smoky, salty. Bacon embodies the pinnacle of meaty perfection for millions […]
Big news for foodies who are planning to adopt a plant-based diet. Renowned restaurant, Malak Al Tawouk, just flipped the script on fast-casual dining. In […]