“All You Can Eat” is a column by Emerson Prentice ’29 that focuses on highlighting and educating readers about dining on campus by interviewing chefs, […]
Rising Demand for Sustainable Protein Alternatives Fuels Global Expansion The global plant-based meat market is entering a phase of rapid growth as consumers increasingly shift […]
The European Parliament (EP) has voted to ban meat names from plant-based products sold across the European Union, the BBC reported this week. The 355-247 […]