The Wall’s Pastry vegan range has been expanded by the Compleat Food Group to build on its existing lineup of savory, meat-free pastry slices to help satisfy burgeoning demand. The product range now includes the Vegan Peppered Steak Slice and the Vegan Chicken & Mushroom Slice, which are both crafted with the brand’s signature puff pastry. The meat-free products are inspired by the most popular and traditional savory pastries in the UK, and are slated to be the brand’s first foray into the grocery store category with a vegan SKU.
Brand Director Jason Manley spoke on the new additions to the Wall’s Pastry vegan range saying, “We’ve seen brilliant momentum behind our vegan sausage roll, and it’s clear there’s a real appetite for high-quality plant-based versions of familiar favourites. With these slices, we spotted the perfect opportunity to leverage our brand strength within plant-based chilled savoury pastry and developed a range that is truly tasty and representative of its meat counterparts.”
