As more people embrace a plant-based lifestyle, restaurants are taking note and offering an array of vegan options. In particular, vegan Asian restaurants are leading […]
What are the barriers to market for alternative proteins? Summary Cultivated meat and precision fermentation still face major scaling challenges Price remains the biggest hurdle […]
Inescapably, meat production is a significant contributor to greenhouse gas emissions, which are fueling climate change. That’s because mass animal farming to support our meat-eating […]