Dublin, Nov. 04, 2024 (GLOBE NEWSWIRE) — The “Plant-based Meat Market Industry Trends and Global Forecasts to 2035: Distribution by Source of Protein, Type of […]
MATR Foods, the next generation fermented plant-based meat alternatives firm, has completed its €40m fundraise, including €20m in Series A equity and €20m in venture […]
A groundbreaking study conducted by researchers at the University of Nottingham has revealed significant environmental repercussions associated with the production of meat-based pet foods, particularly […]