The Impossible Crispy Chicken Fillet has been unveiled by the brand at the National Restaurant Association Show as its latest and greatest plant-based food product that’s crafted as an alternative to the classic fried chicken fillet.
The product is characterized by its pre-cooked recipe that has a plant-based fillet covered in a panko-style breading before being seasoned with a blend of black pepper and herbs. The fillet is thus crispy, crunchy and satisfying, while also being versatile enough for serving in a sandwich or even sliced over a salad. The fillet has no cholesterol, 10% less total fat than conventional chicken and 17-grams of protein.
The Impossible Crispy Chicken Fillet has its sights set on shaking up the foodservice industry and is expected to be available soon.
