Department of Health and Human Services Secretary Robert F. Kennedy Jr. is throwing out the rulebook on America’s official nutrition playbook. Instead of adopting recommendations […]
In the U.S. global retail sales of plant-based meat, seafood, milk, yogurt, ice cream, and cheese totaled $8.1 billion in 2024, doubling its 2017 values. […]
The global plant-based protein market has experienced significant growth from 2021 to 2031, driven by increasing consumer awareness of health, environmental sustainability, and ethical considerations […]